8.21.2013

Seuss hats, pink's history, rare Hitchcock silents

Some of you know that I got my car Rosco because, five years ago this September, I had the great privilege of speaking at a small retreat Charlie Peacock organized for young musicians. I'm still not quite sure how I wound up there, but it was an experience I'll never forget, and the start of some special new friendships.

About 60 musicians attended the retreat — some you've probably heard of and many you haven't, but should. One of them was a man from L.A. named Will Gray. Earlier this month, I got the shocking news that Will recently died of a cancer only discovered this past fall (2012); I believe he was in his early 30s.

In the course of learning about his death, I also found out that Will directed a documentary about independent musicians called Broke*. Just released in June, the film features Buddy Miller, Bobby Bare Jr., John Legend, Kelly Clarkson, Trent Dabbs and many other musicians. You can buy Broke* on iTunes. I thought the best tribute I could offer to this talented musician was to share his music and movie with all of you.
:: our stuff ::
:: special events & exhibits ::
  • Watch one or several rare silent Hitchcock films, Aug. 16-31 at the Berkeley Art Museum and Pacific Film Archive. I might be up for seeing some of these, so let me know if you're interested.
  • Aug. 30-Sept. 15, the Dr. Seuss hat collection returns to the Bay Area, for a two-week run in Sausalito. This time I'm determined to see it! Petri's Fine Arts (690 Bridgeway, open 10-6 daily).
:: tunes ::
:: visual art & film ::
:: reading/food for thought ::
:: food ::
For more than a year now, I've been getting a regular CSA box -- first every three weeks, now every two. Because of the summer harvest, though, that's meant lots and lots of tomatoes (2.5 pounds in the last box alone). Last night I decided to try an intriguing "tomato casserole" recipe in my Deaf Smith cookbook. I can't find it online, but here's the gist:
  • 12-15 tomatoes (they must be small? I used 7 heirlooms = 2.5 pounds, plus a pint of cherry tomotoes)
  • 2-3 jalapenos, which I think they suggested you roast and chop (I used two chipotles, which produced a pretty spicy dish; you might want to start with one and adjust to taste)
  • 4 slices of bread, cubed
  • salt and pepper to taste
  • grated cheese to top
Roughly chop the tomatoes and add them to a deep, heavy pan along with the peppers. Bring to a boil and simmer until thick -- at least 30 minutes. Season to taste with salt and pepper, then stir in the bread crumbs. Pour into a 2-quart baking pan (9x9) and bake at 350 for 30 minutes or until somewhat firm. You don't want it too soupy. Top servings with grated cheese.

I let my casserole sit a while before serving, but it was still a bit loose (the type and staleness of the bread used might make a difference). I think it would be equally good if you cooked and crumbled a few slices of bacon and stirred that in before baking. An interesting use of tomatoes, at any rate! The cookbook claimed this was an old recipe, handed down over several generations.

7.19.2013

The Song Reader issue: 20 free songs, fiction film review + homemade ranch

Even though summer no longer means the break I enjoyed in my school and college years, there's still something about the long days that makes me want to sit down with a good book and glass of homemade sangria when I get home from work. I've been on a real sewing kick, however, so lately I content myself with reading on my BART train and while eating dinner, before diving into the dress I started sewing on my recent vacation.

I need to get back to evening writing soon, but in the meantime I'm enjoying a lively Russian comedy a friend recommended, called The Master and Margarita. It's daring and entertaining and has yet to disappoint me. Should you want non-fiction reading, here are my two latest pieces:
:: Song Reader ::
I think I practiced piano almost nine hours the week of last month's sightreading party -- just one reason I'm nursing a minor obsession with Beck's sheet music-only album. Thanks to the work of my co-worker, you can hear all 20 songs from that night -- wrong notes and all. Despite the rough nature of the performance, you can still start to hear the shape of the strongest songs. Some of my personal favorites: "Do We We Do," "Sorry," "Eyes That Say 'I Love You'," "We All Wear Cloaks" and my favorite, "Last Night You Were a Dream."


After giving the public months to make the own recordings of Song Reader, Beck finally assembled an impressive cast of musicians for a July 4 performance at London's Barbicon. It looks like about seven official videos from the show have been posted (based on what Pitchfork and Paste shared), but I was able to find about 14 of the 20 songs:
You can also hear the entire album performed by the Portland Cello Project and assorted guests.

:: events ::
  • The Mazzarellos have brought back their film-viewing series. This summer they're going through Simon Schama's The Power of Art on Thursday nights. Learn about Bernini on July 25, Jacques-Louis David on Aug. 1. Contact them for details.
:: tunes ::
:: film & visual art ::
  • Jeff Overstreet began a new experiment in film criticism earlier this year: reviews written through the form of fiction. The setting: a group of film aficionados who regularly meet up at a store called All-Thumbs Video to discuss and debate recent releases.
  • On a related note, members of the Arts and Faith online community (affiliated with Image journal and the Glen Workshop organizers) compiled this list of their top 25 films on  marriage.
:: food ::
As some of you know, I left for a "sewing vacation" shortly after the Song Reader party, which meant a week at my parents' house in Riverside. In exchange for making such a long stay with them, I offered to make dinner each night. Mom sometimes handled the side dish, though, like a simple green salad for which she made a tasty homemade Ranch dressing. When I got home, I found myself craving the same thing to go with some lasagna. I'm not exactly sure this Ranch recipe is the same one she used, but it's pretty good. Notes:
  • I was short on mayo, so wound up using about 1/4 each sour cream, mayo and milk for a half batch of the dressing. I liked the consistency with the milk, though; otherwise it's pretty thick.
  • The flavors need more than 30 minutes to really blend nicely — which Mom also said — but even so it wasn't bad on my dinner salad.
  • This recipe calls for all dry herbs, but if you prefer to use fresh chives, dill, garlic, etc., check out the Pioneer Woman's Ranch recipe. I might have to try it next time.